Reserve discounted meals from local restaurants before they go to waste. Pick up and pay in person — no card required upfront.
No checkout forms. No card upfront. Just a tap, a code, and a real meal — same as your favourite local spot, but for the food that would have gone to waste.
Real-time feed of surplus meals from kitchens near you. Filter by cuisine, dietary needs, distance and pickup window.
One tap reserves your meal and generates a unique 6-character pickup code. You don't pay a cent online — your spot is held.
Walk in during your pickup window, show your code, and pay at the counter — cash, card, whatever they take. Earn 10 loyalty points per order.
Roughly a third of food produced globally is thrown away — about 1.3 billion tonnes a year. Every reservation here is a meal that didn't end up in landfill.
A glimpse of what's available right now in your neighbourhood.
Open the app for the live feed.
Most deal apps lock your card before you've seen the food. We don't. Reserve free, pay there, and never get charged for a bag you never collected.
Every reservation generates a unique pickup code. The restaurant matches the code at the counter — your spot is yours, no impostors, no mix-ups, no "did you order ahead?"
Reservations are free. You only pay at the counter, with whatever the restaurant accepts. Reduces card fraud risk and welcomes unbanked diners.
Reserve a curry from one spot and pastries from another in a single checkout — pay each restaurant at pickup. Most apps still can't do this.
Every completed order earns 10 points. 100 points becomes store credit. Subscribe to favourite spots and get notified the moment they list.
Inventory syncs the second someone reserves — no more rolling up to find your saved deal sold out twenty minutes ago.
A third of all food produced never gets eaten. In dollar terms, that's nearly $1 trillion a year wasted globally — most of it at the end of the day, when a restaurant has too many croissants, too much rice, one last fish.
Dealsplace turns that surplus into reservations. Diners eat for less, kitchens recover margin, and the meal ends up on a plate instead of a bin.
Every kitchen has unsold inventory at close. Turn it into reservations in 60 seconds — listed, priced, and visible to hungry diners within walking distance.
We used to bin two bags of croissants a night. Now I list them at 5 PM and they're gone by 6. It's free margin on what was already a loss.
The pickup code thing actually matters. No app limbo, no "we can't find your order." You walk in, say six letters, walk out with dinner.
I'm eating better food for half the price three nights a week. And I feel a little less guilty about leftovers.
Dealsplace runs as a progressive web app — full speed, push notifications, offline cart, home screen icon. Add it directly from your browser.
Anything else? Email us at hello@dealsplace.ca — we read every message.